Learn more about Evavac

The use of Evavac bags translates into a real improvement in work organization. Products are securely protected, ready for processing or transport, and their packaging ensures aesthetics and hygiene. Thanks to barrier properties and resistance to temperature effects, the bags allow for the preservation of the full flavor and nutritional value of the packed raw materials.

To fully utilize the properties of embossed bags, it is advisable to follow a few practical rules. Do not pack products with sharp edges without prior protection, as this may damage the structure of the film. It is also not recommended to use bags for carbonating products. During packing, care should be taken to keep the film clean at the sealing point and to maintain the appropriate working temperature of the sealing bar, which should be within the range of 110–150°C. It is also essential to adhere to temperature limits during cooking.

Evavac bags are used by both professionals in gastronomy and companies that deliver ready-made meals. They work great for packing meat, fish, cheese, vegetables, and ready meals. They can be successfully used for sous vide cooking – they are resistant to temperatures up to 80°C for long cooking times and up to 100°C for shorter periods, a maximum of two hours. They also perform well in freezing conditions – down to -20°C, making them a versatile solution for both restaurant and industrial kitchens.

The sous vide technology requires precise temperature control and airtightness. Evavac bags, thanks to their durability, structure that facilitates air removal, and compatibility with vacuum sealing machines, are the ideal tool for this method of preparing dishes. They allow for repeatability of results and maintain the maximum quality of ingredients during thermal processing.

The textured structure of the film, which features delicate embossing on one side of the bag, has been designed with vacuum sealers in mind. Its purpose is to streamline the air extraction process, which translates into better vacuum quality, weld durability, and the absence of air pockets inside the packaging. As a result, Evavac bags fit perfectly around irregularly shaped products, enhancing packaging safety and aesthetics.

Evavac textured bags are made from a PA/PE laminate, which is a combination of polyamide and polyethylene. The PA layer is responsible for high barrier properties against oxygen and moisture, allowing for extended freshness of the packaged food. Meanwhile, PE provides the necessary flexibility and strength of the seals. The film is completely sensory neutral, ensuring that it does not affect the taste or smell of the packaged products.

Evavac vacuum bags are a reliable solution for professional kitchens, processing plants, and catering companies. They represent the perfect combination asafety, durability, and functionality. Thanks to the use of modern materials, the Evavac brand offers vacuum packaging that performs excellently in various applications – from sous vide cooking to freezing and distributing ready meals.

Evavac vacuum bags are a solution for those who expect the highest quality and reliability. Whether you are preparing dishes using the sous vide method, freezing fresh products, or running a catering business – Evavac bags ensure effective vacuum packing, in line with the requirements of modern food production.

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Inter Arma sp. z o.o.

ul. Krakowska 60
32-064 Rudawa

NIP: 6762235733

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