Address

Inter Arma sp. z o.o.

ul. Krakowska 60
32-064 Rudawa

NIP: 6762235733

https://wizytowka.rzetelnafirma.pl/UZZ2R8PS.

Inter Arma sp. z o.o.
ul. Krakowska 60 32-064 Rudawa
NIP: 6762235733

Learn more about Evavac

The use of Evavac bags translates into a real improvement in work organization. The products are securely packaged, ready for processing or transport, and their packaging ensures aesthetics and hygiene.

Thanks to barrier properties and resistance to temperature effects, the bags allow for the preservation of the full taste and nutritional value of the packaged raw materials.

To fully utilize the properties of embossed bags, it is worth following a few practical rules. During packaging, care should be taken to ensure the cleanliness of the film at the sealing point and the appropriate working temperature of the sealing strip, which should be within the range of 110–150°C. It is also important to adhere to temperature limits during cooking.

Evavac bags are used by both professionals in the gastronomy sector and companies that deliver ready-made meals. They work great for packing meat, fish, cheese, vegetables, or ready-made dishes. They can successfully be used for sous vide cooking – they are resistant to temperatures up to 80°C for long cooking times and up to 100°C for shorter periods, a maximum of two hours. They also perform well in freezing conditions – down to -20°C, making them a versatile solution for both restaurant and industrial kitchens.

The sous vide technology requires precise temperature control and airtightness. Evavac bags, thanks to their durability, structure that facilitates air removal, and compatibility with chamber vacuum sealers, are the ideal tool for this method of food preparation. They allow for consistent results and maintain the maximum quality of ingredients during thermal processing.

The embossed structure of the film, which consists of delicate embossings on one side of the bag, has been designed with vacuum packaging machines in mind. Its purpose is to streamline the air extraction process, which translates into better vacuum quality, durability of the seal, and the absence of air pockets inside the packaging. As a result, Evavac bags adapt perfectly to irregular shapes of products, enhancing both packing safety and aesthetics.

Evavac embossed bags are made from a PA/PE laminate, which is a combination of polyamide and polyethylene. The PA layer is responsible for high barrier properties against oxygen and moisture, allowing for extended freshness of the packaged food. Meanwhile, PE ensures appropriate flexibility and strength of the seals. The film is completely sensory neutral, meaning it does not affect the taste or smell of the packaged products.

Evavac vacuum bags are a reliable solution for professional kitchens, processing plants, and catering companies. They are the perfect combination of safety, durability, and functionality. Thanks to the use of modern materials, the Evavac brand offers vacuum packaging that performs excellently in various applications – from sous vide cooking to freezing and distributing ready meals.

Evavac vacuum bags are the solution for those who expect the highest quality and reliability. Whether you are preparing dishes using the sous vide method, freezing fresh products, or running a catering business – Evavac bags ensure effective vacuum packaging that meets the requirements of modern food production.

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Solutions  for  the  catering  and  food  industry